Bars with Yogurt Mousse and Raspberries

Recipe for Yogurt and Raspberries Mousse Bars

Preparation time: 30 minutes
Portions: 10+

Execute Recipe

1. Preheat the oven to 175°C in the air.
2. Spread 2 pieces of parchment paper crosswise in a 20×25 cm pan.
3. Melt the butter and mix it first with the honey and then with all the other ingredients for the base.
4. Pour the mixture into the pan and press with a spatula or with your hands to make it compact and spread evenly over the entire surface.
5. Bake in the middle position of the oven for about 8-10 minutes, until it acquires a golden color.
6. In a deep dish, add cold water and soak the gelatin leaves for a few minutes.
7. At the same time, beat the raspberries together with the sweetened milk in a blender.
8. We take 100 ml of the mixture, heat it slightly in a saucepan or in the microwave and stir it in to melt the gelatin sheets, after we have first squeezed them well to remove the excess water.
9. Return the hot mixture to the blender, add the yogurt and beat for a while longer.
10. Pour the yogurt mousse over the oat base and put the dessert in the fridge for 3-4 hours, until it stabilizes.
11. Remove the dessert from the pan, carefully lifting the greaseproof paper and with the help of a large spatula, place it on a plate. If it is difficult for you, you can skip this step and cut the cake inside the pan.
12. With a peeler we easily and quickly prepare chocolate flakes and spread them on top of the yogurt mousse with raspberries.
13. Cut the Yogurt and Raspberries Mousse Bars into small pieces and keep them for 4-5 days in the refrigerator.