This recipe for sweet puff pastry rolls is very easy and with a guaranteed result. Personally, I like the combination of hazelnut praline and mascarpone, but everyone can add their own favorite ingredients, such as nuts or shredded coconut.
If you have a puff pastry in the freezer and praline or chocolate in the kitchen, you can quickly prepare this delicious dessert!
Recipe for Puff Pastry Rolls with Praline and Mascarpone
Preparation time: 30 minutes
Portions: 10-12 pieces
Recipe ingredients
- 1 sheet of puff pastry
- 1 package of mascarpone or cream cheese
- hazelnut praline
- powdered sugar
Execute Recipe
- We open the sheet of puff pastry on the kitchen counter.
- First spread a layer of the mascarpone over the entire surface of the dough and a layer of the praline on top. Leave the dough “clean” by 2 fingers on one side to close the roll well.
- We roll the puff pastry tightly into a roll and cut it with a sharp knife, without teeth, into rolls.
- Bake in a preheated oven at 200 °C for 20-25 minutes, until the puff pastry gets a nice color.
- Sprinkle with powdered sugar and enjoy the most delicious puff pastry rolls with praline and mascarpone!
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