The liver is very nutritious and we can enjoy it with many different recipes. A quick and easy recipe for fresh Roasted Liver with Chimichurri Sauce is also the one that stands out for the spicy taste and aromas from the chimichurri sauce.
Recipe for Roasted Liver with Chimichurri Sauce
Preparation time: 20 minutes
Portions: 4
Recipe ingredients
- 1 large piece of beef liver, deboned
- 1/2 bunch of parsley
- 1/2 bunch fresh coriander
- 1 medium dry onion
- 3 cloves of garlic
- 120 ml olive oil
- 1 teaspoon green tabasco
- juice of one lemon
- salt
- pepper
Execute Recipe
- Put the parsley, coriander, peeled onion, peeled garlic cloves, olive oil, lemon juice, green Tabasco, a pinch of salt and some pepper in a multi-cutter and beat well.
- Taste and if you want the chimichurri sauce hotter, add additional green pepper sauce.
- Wash the liver and dry it well with kitchen paper.
- Heat a grill pan or barbecue to medium-high heat.
- Lightly season the liver with salt and pepper and bake it for a few minutes so that it remains juicy in the center.
- Tip: once the liver is cooked, let it rest for 5 minutes to retain its juices
- With a sharp knife, cut the liver into thin slices.
- Serve the roasted liver with the chimichurri sauce and enjoy while it’s hot.
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