This recipe for Fish Kidney with Mushrooms is very easy, quick and perfect for any moment.
It doesn’t need any preparation and in less than half an hour you can enjoy it. Once you try it, it will become one of your favorite brisket recipes.
Recipe for Fish Kidney with Mushrooms
Preparation time: 25 minutes
Portions: 2-4
Recipe ingredients
- 2 pieces of briske
- 500 g of white mushrooms
- 2 cloves of garlic
- 1 dry onion
- 1 tbsp fresh thyme
- 1 handful of parsley
- 3-4 tbsp. olive oil
- salt
- pepper
Execute Recipe
- Clean the mushrooms and cut them into slices or quarters if they are relatively small.
- Chop the onion and mash the garlic cloves.
- Wash the parsley, dry it with absorbent kitchen paper and chop it finely.
- Heat a pan at a medium to high temperature, add the olive oil and saute the two pieces of brisket well until they get colored on all sides.
- We cook the brisket whole so that it remains juicy and does not dry out.
- Add the mushrooms, onion, garlic to the pan with the brisket and saute for 3 minutes.
- Deglaze the pork fillet with the wine, wait 2 minutes and add the thyme, salt and pepper.
- Mix lightly and simmer the brisket with the lid closed for 15 minutes at medium temperature.
- At the end, add the chopped parsley to the brisket with mushrooms, mix and serve.
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