The recipe for lamb in the oven is very classic but it has a few little secrets that can make the difference! The most important thing is to choose a very good piece of lamb because the raw material is the best basis for a successful recipe.
I personally choose small lamb legs which are one of the most tender parts of the lamb and combined with the right aromas, you too can make the most delicious lamb in the oven! You can of course choose a large leg or other part of the lamb.
Recipe for Lamb in the oven
Preparation time: 150 minutes
Portions: 4-6
Recipe ingredients
2 lamb legs with a total weight of 1,700 g
4-5 cloves of garlic
fresh rosemary
4-5 potatoes
150 ml of white wine
100 ml olive oil
2 spoons of mustard
2 spoons of honey
juice of one lemon
2 teaspoons of salt
1 teaspoon of pepper
Execute Recipe
- Clean the garlic cloves and if they are large, cut them into 2 or 4 parts.
- Place the lamb in an oven tray.
- With a sharp knife, make holes in the lamb legs and add some fresh rosemary and a clove of garlic inside.
- Beat the rest of the ingredients, except the wine, in a multi-cutter and spread half the mixture over the lamb and let it marinate for a while.
- Clean the potatoes, cut them into wedges and place them in a large bowl. Pour in the remaining half of the marinade and mix well.
- Add the potatoes to the pan with the lamb and finally pour the wine.
- Cover the pan with a piece of greaseproof paper and close it tightly with aluminum foil.
- Bake the lamb in the oven at 180°C for 90 minutes, uncover and bake for another 30 minutes or so, until it gets a nice color.
- You have never tasted such delicious baked lamb!
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