You’ve probably had macaroni and cheese from a box at a time or two in your life. It’s a classic, after all. However, have you ever attempted to make it from scratch? Trust me it’s not as difficult. In fact, it’s pretty easy to make a delicious, cheesy macaroni and cheese in your own kitchen.

All you need is some elbow macaroni, butter, flour, milk, salt, pepper, and cheddar cheese. You can also add in any other ingredients you like, like bacon, ham, or broccoli. Follow the steps below to learn how to make this classic dish yourself.

Introduction

There’s nothing quite like a hot, gooey bowl of macaroni and cheese to make you feel all warm and fuzzy inside. But who can afford to order it in restaurants every time the craving strikes? Not you, that’s for sure.

Luckily, you can make this dish right in your own kitchen with just a few simple ingredients. All you need is a box of macaroni, some cheese (a variety of cheeses works best), some butter, cream, and salt and pepper to taste.

Follow these simple steps, and you’ll be serving up bowls of creamy deliciousness in no time:

1. Pre-heat the oven to 350 degrees Fahrenheit.
2. Prepare the macaroni according to package instructions.
3. Melt the butter in a big pot over low heat.
4. Add the cooked macaroni and the cheese to the pot and stir until melted.
5. Include a dash of salt and pepper as well as the cream.
6. Pour the mixture into a baking dish and bake for 20-25 minutes or until golden brown.

There you have it! Your very own homemade macaroni and cheese.

What You Need

What You Need

• 1 cup elbow macaroni
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 2 cups milk

The Recipe

The Recipe

The recipe for perfect macaroni and cheese is simple: begin with classic elbow pasta, cooked al dente, and then tossed in a cheesy bechamel sauce.

Butter, flour, and milk are cooked together until thick and creamy, then stirred in shredded cheddar cheese until it’s melted into a dreamy sauce. This is poured over the pasta and stirred together until everything is coated and bubbly.

The mac and cheese can be baked in the oven until golden brown on top, or even served right away with a little extra grated cheese on top. It’s heavenly comfort food that’s perfect for a winter night or a potluck party crowd-pleaser.

Tips and Tricks

Tips and Tricks

Now that you know the basics of making macaroni and cheese, here are a few tips and tricks to take your dish to the next level.

– For a creamier sauce, use half milk and half cream.

– Add a bit of mustard to your cheese sauce for a little tang.

– To make a cheesy, crispy top, sprinkle some breadcrumbs on top of your mac and cheese before baking.

– If you want a bit of extra flavor, try adding in some cooked bacon or diced ham.

– For a veggie boost, mix in some chopped spinach or broccoli.