Chevre Goat Cheese with Forest Fruit is the ultimate combination! A very easy and quick recipe but at the same time so special and impressive!
Chevre Goat Cheese Recipe with Forest Fruits
Preparation time: 10 minutes
Portions: 2
Recipe ingredients
- 1 piece of French Chevre 2 cm thick
- Strawberries
- Blackberries
- Gooseberry
- Blueberries
- Olive oil
- Pepper
Execute Recipe
- Remove the chevre from the refrigerator 1 hour before serving to allow it to come to room temperature, soften and release its aromas.
- Wash the fruits well and gently wipe them with kitchen paper to remove excess water.
- Cut the stem off the strawberries and cut them in half.
- On a large plate, place the goat cheese in the middle.
- Around the chevre, add strawberries, blackberries, gooseberries and blueberries.
- Pour a little olive oil on top and finish the dish with some freshly ground pepper.
- We accompany the Goat’s Cheese with Forest Fruits and cool Provence drink
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