This Quick Avocado Tuna Tartare recipe is one of my favorites, especially in the summer. I love raw concoctions because they are cool, light and take very little time to prepare.
The secret is in the choice of raw materials and especially in the tuna fillet, which must be very fresh and suitable for eating raw. It is important to have a fisherman you trust for these situations.
Recipe for Quick Tuna Tartare with Avocado
Preparation time: 15 minutes
Portions: 2-4
Recipe ingredients
- 500 g of fresh tuna fillet
- Half a ripe avocado
- 1 dry white onion
- 2 tbsp capers
- 2 tbsp olive oil
- 1 lime
- 2 tsp coarsely chopped coriander
- A few slices of fresh chili
- A little salt
Execute Recipe
- Finely chop the onion into very small pieces and place 3-4 cloves in a bowl of cold water for 10 minutes to remove its large capsule.
- At the same time, with a large sharp knife, cut the fresh tuna into small cubes and keep it in the refrigerator until we proceed with the preparation of the tuna tartare.
- Clean the avocado and cut it into small cubes.
- Cut thin slices from a red hot pepper and rinse the capers well in plenty of running water.
- Strain the onion and proceed to the preparation for the fastest fresh tuna tartare.
- In a large bowl, add the sliced tuna, capers, olive oil, lime juice, chili, onion, a little salt and mix lightly.
- Tip: first put half the juice from the lime, taste and depending on the acidity we want add the rest. I personally like the whole lime.
- Add the coriander and avocado to the tartare and mix carefully.
- Serve the Tuna Tartare with Avocado immediately and accompany it with a cold drink.
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