This recipe for Cauliflower Soup with Grilled Shrimp is so easy and delicious it will become your favorite soup this winter!
It is very light and the prawns give it a distinct element that makes it even more interesting.
Recipe for Cauliflower Soup with Grilled Shrimp
Preparation time: 40 minutes
Portions: 4
Recipe ingredients
- 1 whole cauliflower
- 1 dry white onion
- 2 cloves of garlic
- 1 tsp curry powder
- 100 ml cream
- 3 tbsp olive oil
- 1 liter of water
- Wooden skewers
- 9 fresh shrimps
- 1 lime
- Salt
- Pepper
Execute Recipe
- Clean the cauliflower, onion and garlic and cut them into thick pieces.
- In a large pot, add 2 tbsp of olive oil, the onion, the garlic, the curry and saute them for a few minutes.
- Put the cauliflower in the pot, along with the water, a little salt and pepper and cover with the lid.
- Boil the vegetables and cauliflower at medium temperature for about 30 minutes, until they are soft.
- At the same time, clean the shrimps and carefully remove their guts.
- In a bowl, add the cleaned shrimps, 1 tbsp olive oil, a little salt, pepper and mix lightly.
- Thread them two at a time on wooden skewers and roast them on a griddle for a while, so that they remain juicy.
- Once the cauliflower is soft, transfer it with a deep spoon to the blender, along with its juice.
- Beat for a while and add the cream.
- We continue to beat the cauliflower soup until we get a very smooth texture.
- Taste and correct if necessary with salt and pepper.
- Serve the cauliflower soup with the grilled shrimp and a slice of lime.
Share this content:
