Caesar Salad with Shrimps

The difference from the classic Caesar salad is made with shrimp and the whole fresh vegetables of Freskoulis! The result is a lighter and finer salad that can comfortably stand as a separate dish on any occasion.

Recipe for Caesar Salad with Shrimp

Preparation time: 20 minutes
Portions: 4-6

Recipe ingredients

• 2 packs of Fresh Pandaisia ​​Salad
• 8 large fresh prawns
• 100 g parmesan flakes
• 2 tbsp croutons
• 1 tbsp olive oil
• salt
• pepper

Ingredients for Caesar Dressing:

• 1 egg yolk
• 1/4 tsp Dijon mustard
• 1 tsp lemon juice
• 75ml olive oil
• 30 g of grated parmesan
• 1/2 clove garlic, melted (optional)
• 1 pinch of salt
• some freshly ground pepper
• 2 tbsp water

Execute Recipe

1. Place the egg yolk with the mustard, garlic, and lemon juice in a bowl and beat with a whisk until a smooth and uniform mixture is obtained.
2. Slowly pour the olive oil into the mixture, beating continuously until the Caesar salad dressing is homogenized and has a mayonnaise-like appearance.
3. Add the salt, some freshly ground pepper, and the Parmesan cheese and mix lightly.
4. At the end, add 2 cts of water and mix to obtain a lighter texture in the dressing.
5. Clean the shrimp and place the tails in a small dish.
6. Add 1 tbsp of olive oil, a little salt, and pepper to the shrimp.
7. Heat a small pan over medium-high heat and sauté the shrimp for less than half a minute on each side.
8. Remove the shrimps from the pan and place them on a plate to cool a little until we prepare the Caesar with shrimps.
9. Pour the two Pandaisia ​​salads into a large bowl, add the dressing, and mix the Caesar Salad very well with gentle movements.
10. Place the croutons, parmesan flakes, and finally the shrimp on top.
11. We accompany the Caesar Salad with shrimp with a drink.