Turkey from the holiday table. With this leftover turkey we prepare the following recipe for Roasted Turkey Baguettes!
Recipe for Baguette with Roast Turkey
Preparation time: 25 minutes
Portions: 2
Recipe ingredients
- 2 small individual baguettes
- 100 g grated mozzarella
- 4-6 spoons of mustard
- 150-200 g roast turkey breast
Execute Recipe
- With a sharp knife, score the baguettes lengthwise.
- Cut the roast turkey left over from Christmas into small cubes to fill the baguettes.
- Spread some mustard on each baguette and put some cheese on top.
- Then add the turkey pieces, a little extra mustard and finish with plenty of mozzarella on top.
- Place the baguettes with the roasted turkey on a baking tray lined with greaseproof paper and bake in a preheated oven at 200 °C in the air for about 15 minutes, until the cheese melts and the baguette becomes crispy.
- The hot turkey sandwich is ready and served with a green salad.
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