Peaches are associated in my mind with summer. A delicious fruit, with acidity and a special aroma, which will give this tart something special! After several fruit tart variations, peach tart is my most summery choice!
Peach Tart Recipe
Preparation time: 80 minutes
Portions: 8
Recipe ingredients
- 110 gr Vitamins without lactose
- 220 g of all-purpose flour
- 5 spoons of ice water
- 1 pinch of salt
- 3 spoons of sugar
Additional materials
- 3-4 ripe peaches
- 2 spoons of sugar
- 1 teaspoon of corn flour
- 1 teaspoon of vanilla essence
- 1 egg (optional)
Execute Recipe
- We start with the dough because it will need to rest for a while in the refrigerator. In the bowl of the mixer, sift the flour, add the salt, sugar and mix lightly.
- Add frozen Vitamins without lactose cut into pieces and beat lightly.
- Then add the water and beat a little more.
- Use your hands to form a nice ball with the tart dough and wrap it in cling film.
- Put the tart dough in the fridge for 30-45 minutes, to cool and set.
- At the same time, clean the peaches and cut them into thin slices, 3-5 millimeters thick.
- We place them in a large bowl and mix them lightly with 1 spoon of sugar, the corn flour and the vanilla essence.
- Cover the bowl with cling film and store it in the fridge.
- Remove the dough from the refrigerator and roll it out with a rolling pin to a thickness of half a centimeter.
- On top of the dough, place the peach slices in a circle, leaving 2 fingers of dough around the perimeter.
- Beat the egg in a bowl and, if necessary, dilute it with 1 teaspoon of water.
- Close the dough towards the center of the tart with the peaches, brush it with the egg and sprinkle a little sugar on top.
- Bake the peach tart in a preheated oven at 190°C for about 35-40 minutes, until it gets a nice color and is cooked underneath.
- Remove the tart from the oven and let it stand for 10 minutes before cutting.
- Enjoy the peach tart plain or with vanilla ice cream.
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