This recipe for Light Mango Cheesecake can be prepared in just a few minutes, with yogurt and the fruits of your choice. I choose the mango which has an exotic aroma and goes well with the acidity from the yogurt.
Recipe for Light Cheesecake with Mango
Preparation time: 10 minutes
Portions: 2
Recipe ingredients
- 2 yogurts
- 1 ripe mango
- 3 low-fat digestive biscuits
- 1 lime
- 1 tsp honey
- 1 fresh vanilla (optional)
Execute Recipe
- Empty the yogurts into a large container, add the honey and vanilla, a little lime juice and mix well.
- Crush the digestives and divide the crumbs into 2 bowls or glasses.
- On top of the biscuit, add the yogurt cream with honey.
- Clean the mango and cut it into cubes.
- Add the mango cubes on top of the sweet yogurt.
- Serve the Lightest Mango Cheesecake with a little lime zest.
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