Oven Baked Peaches with Vanilla Ice Cream

Recipe for Oven Roasted Peaches with Vanilla Ice Cream

Preparation time: 15 minutes
Portions: 2

Recipe ingredients

• 1 peach
• 2 cubes of butter
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• Vanilla ice cream to serve

Execute Recipe

1. Wash the peach well and cut it in half with a knife.
2. Carefully remove half of it and the pit from the other half.
3. Place the two halves of the peach in a small pyrex with their inside facing up.
4. In a small bowl, mix the brown sugar together with the cinnamon.
5. Separate the sugar and cinnamon mixture and sprinkle it over the peaches.
6. To each peach, in the hollow from the pit, add 1 small cube of butter about the size of 1 ctg.
7. Bake the peaches in the oven at 190 °C in the air for about 10-12 minutes, until we get a nice caramel inside.
8. Remove the baked peaches from the oven and let them cool for 5 minutes.
9. Serve the baked peaches in the oven with vanilla ice cream on top and pour the caramel that has been poured into the Pyrex we baked them in.