What You’ll Need

 

Before you get started on this delicious homemade hamburger recipe, you’ll need to gather a few key ingredients. Here’s what you’ll need:

 

 

• 1 pound of ground beef (80% lean)
• 1/4 cup of bread crumbs
• 1/4 cup of Parmesan cheese
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• Salt and pepper, to taste

 

 

You now possess everything required to begin cooking, so get to it!

 

 

How to Make the Perfect Juicy Homemade Burger

 

It’s summertime, and that means burgers are on the mind. There’s nothing quite like a delicious, juicy burger—but who has the time (or energy) to go out and buy one? Not you, that’s for sure.

 

 

That’s where this homemade burger recipe comes in. We’ve got all the tips you need to make the perfect burger, from choosing the right meat to seasoning it just right. So light the grill and get to cooking!

 

 

Toppings You Can Try for a Delicious Homemade Hamburger

 

When it comes to toppings, there are limitless possibilities. You can go classic with ketchup, mustard, and pickles, or get creative with a variety of sauces, cheeses, and other add-ins.

 

 

Bacon: There’s nothing like the salty, crispy goodness of bacon. Pair it with cheese for an extra indulgent burger.

 

 

Jalapenos: When it comes to burgers, a little spice goes a long way. Jalapeños add a spicy pop that pairs perfectly with cheese and BBQ sauce.

 

 

Mango: For a fruity twist, try topping your burger with fresh mango slices. 

 

 

Avocado: Another fan favorite, avocado adds a creamy richness to any burger.

 

 

Tips for Cooking the Perfect Homemade Burger

 

Here are a few tips to make sure your homemade burger turns out perfectly every time:

 

 

– Use 80/20 ground beef for the perfect ratio of fat to meat. If you want a leaner burger, you can use ground turkey or chicken, but your burger will be less moist and flavorful.

 

 

– Season your meat with salt, pepper, and any other spices you like before forming it into patties. I like to add a little garlic powder, onion powder, and smoked paprika to mine.

 

 

– Make sure your grill or pan is nice and hot before adding your burgers. This will help them sear and form a nice crust on the outside while staying juicy on the inside.

 

 

– When cooking your burgers, don’t press down on them! This will release all the delicious juices you want to keep in there.

 

 

– Once they’re cooked to perfection, add your favorite toppings and enjoy!

 

 

Learn How to Make Homemade Hamburger Buns Easily

 

If you want to take your burger game up a notch, making your own hamburger buns is the way to go. It’s also not as difficult as you may imagine! With just a few simple ingredients, you can make delicious, fluffy buns that will take your burgers to the next level.

 

 

Here’s what you’ll need:

 

 

• 2¼ teaspoons of active dry yeast
• 1 cup of warm water
• 3 tablespoons of sugar
• 3 tablespoons of vegetable oil
• 1 teaspoon of salt
• 4 cups of all-purpose flour

 

 

To make the buns, start by dissolving the yeast in warm water. Then, add the sugar, oil, and salt and stir until combined. Next, add the flour one cup at a time and mix until everything is well combined. The dough will be slightly sticky but not overly wet.

 

 

The dough should be placed in a greased bowl, covered with a damp towel, and allowed to rise for about an hour in a warm location. Punch it down once it has doubled in size, then cut it into 12 pieces. Place each piece on a greased baking sheet after forming it into a ball. Let them rise for another 10-15 minutes before baking at 400 degrees Fahrenheit for 12-15 minutes. And that’s it! You’ve now made delicious homemade hamburger buns that are sure to take your burgers to the next level.

 

 

Ideas for Sides to Serve With Your Perfect Homemade Burgers

 

Now that you’ve got the perfect burger recipe down, it’s time to think about what to serve on the side. Some of my personal favorites include:

 

 

– Fries: One of the classic burger sides, you can’t go wrong with fries. Serve them up plain or with your favorite dipping sauce.

 

 

– Sweet potato fries: A healthier alternative to regular fries, sweet potato fries are delicious and easy to make.

 

 

– Onion rings: Another classic burger side, onion rings are a must-have for any burger lover.

 

 

– Salad: If you’re looking for a lighter option, a simple salad is always a good choice.

 

 

– Coleslaw: A creamy coleslaw is a perfect addition to any burger.

 

 

– Potato chips: A lighter alternative to fries, potato chips are a great way to add some crunch to your meal.

 

 

– Pickles: A classic burger topping, pickles are a great way to add some acidity and brightness to your burger.